OK, so I’ve skipped the last couple days, but here’s another recipe.  I know this isn’t much of a recipe but it brings back memories.  See, my grandma doesn’t bake.  She never has.  Our birthday cakes when she was in charge were piles of Hostess twinkies or cupcakes or ding dongs with candles stuck in them.  Her “homemade” cookies come from the grocery store…except for these.  Trust me, they’re really easy or she wouldn’t make them.

Ingredients:

graham crackers

store-bought frosting

That’s all you need.  Guess what you do?  Put the frosting on one half of a graham cracker, then put the other half of the graham cracker on top.  Enjoy!