So, here’s my easy, breezy goulash recipe.  You need a 12 inch skillet that can go in the oven to make this one.

Ingredients:

1 lb. ground beef

1/2 cup chopped onion

1 qt. tomato juice

2 cups uncooked pasta (smaller noodles work best)

Italian seasoning to taste

grated mozzarella or parmesan to taste

Preheat the oven to 350 degrees F.  Brown the ground beef and onions in the pan on the stovetop.  Drain the grease.  Add tomato juice, pasta, and seasoning, then stir.  Bake for 25-40 minutes.  Add cheese and let melt slightly before serving.